Preston Fredette
Winnipeg,MB
Summary
Dynamic culinary professional with experience at Sedexo, skilled in recipe development and team management. Proven track record of enhancing kitchen efficiency and customer satisfaction through innovative menu planning and effective communication. Adept at maintaining high sanitation standards while reducing food waste, ensuring a quality dining experience for all patrons.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Second Cook
Sedexo
Ontario
11.2022 - 03.2023
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
Kitchen Assistant/Head Cook
IISD ELA
Ontario
06.2022 - 10.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Made food according to standard recipes with requested changes for customer satisfaction.
General Kitchen Worker
Sedexo
Kitimat, BC
05.2020 - 09.2021
- Actively participated in staff meetings and training sessions to continuously improve skills and knowledge of industry best practices.
- Assisted with menu planning, providing input on ingredient selection based on current inventory levels and seasonal availability.
- Provided excellent customer service, addressing any concerns or special requests promptly and professionally.
- Supported chefs by performing various prep tasks, enabling them to focus on complex dishes.
- Ensured timely restocking of supplies throughout the shift, preventing shortages that could impact meal preparation or service.
- Enabled cooks to maintain focus on quality control by delivering prepared ingredients quickly when needed.
Education
High School -
Helen Betty Osbourne
Norway House, MB06.1998
Skills
- Cooking methods
- Food preparation
- Knife skills
- Team management
- Sanitation practices
- Portion control
- Recipe development
- Menu planning
Languages
English
Professional Working
Certification
Current level one food handling certificate
Timeline
Second Cook
Sedexo
11.2022 - 03.2023
Kitchen Assistant/Head Cook
IISD ELA
06.2022 - 10.2022
General Kitchen Worker
Sedexo
05.2020 - 09.2021
High School -
Helen Betty Osbourne