Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Prestin Jose

East York,ON

Summary

Experienced machine operator with expertise in quality assurance and food production. Proven ability to enhance production processes through mechanical skills and teamwork. Committed to upholding rigorous food safety standards and driving continuous improvement initiatives.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Machine Operator

Marsan Foods
Scarborough
04.2025 - Current
  • Operate the sealer machine safely at its maximum capacity with minimal stoppages, setup all aspects of the machine for production without assistance from Maintenance.
  • Each morning, assemble the freshly cleaned parts for the line & pumps and set them up in the proper areas.
  • Insist on and ensure product integrity by checking pump operation, multidepositor operation, sealer operation, line continuity, etc. on a continuous basis both through visual inspection and by monitoring the control screen.
  • Perform changeovers in between product runs, carefully following established changeover procedures.
  • Troubleshoot any problems and stoppages; make necessary adjustments and/or call Maintenance if needed.
  • Operate the Langen carter machine safely at its maximum capacity with minimal stoppages, setup all aspects of the machine for production without assistance from Maintenance.
  • Spot-check dates, metal detector, seals, and tray machines regularly and correct
  • Monitor continuous operation and make necessary adjustments, i.e., jams and misalignments
  • Operate code-daters, print labels on a computer for the labeling machine.
  • Perform QA checks: metal detector, x-ray machine, bar code reader.

General Labour

Gardena Foods
Scarborough
12.2024 - 03.2025
  • Assisted in food production line operations, including sorting, packing, and labeling of processed
    food products.
  • Maintained cleanliness and hygiene of workstations and machinery to prevent contamination and
    ensure efficient workflow.
  • Operated basic food processing equipment under supervision.
  • Worked collaboratively with team members to meet daily production quotas and minimize
    downtime.

Line Cook

Naan Kabob Afghani Restaurant
Scarborough
07.2023 - 12.2024
  • Prepared and cooked a variety of grilled menu items, including burgers, chicken, and vegetables, in a fast-paced kitchen.
  • Conducted daily cleaning and maintenance of equipment to avoid contamination, and ensure smooth operation.
  • Worked efficiently in a team-based environment to meet high-volume demand within time constraints. Monitored food freshness and appearance, promptly addressing any quality concerns.
  • Maintained strict food safety and sanitation protocols, ensuring quality control during food prep and handling.
  • Operated and maintained kitchen equipment (grills, slicers, ovens), demonstrating mechanical aptitude and consistency under pressure.

Education

Post Graduate Diploma - Hospitality And Tourism Management

Fanshawe Toronto@ilac
12-2024

Bachelor of Science - Hotel Management

Christ College Autonomous
Kerala,India
04-2022

Skills

  • Food safety
  • Multi tasking
  • Time management
  • Equipment maintenance
  • Team collaboration
  • Quality control
  • Customer service
  • Problem solving

Certification

  • Food Safety
  • Smart Serve
  • Celpip (CLB:8)

Timeline

Machine Operator

Marsan Foods
04.2025 - Current

General Labour

Gardena Foods
12.2024 - 03.2025

Line Cook

Naan Kabob Afghani Restaurant
07.2023 - 12.2024

Post Graduate Diploma - Hospitality And Tourism Management

Fanshawe Toronto@ilac

Bachelor of Science - Hotel Management

Christ College Autonomous

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Prestin Jose