Summary
Overview
Work History
Education
Skills
Timeline
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Presley Glaser

Vancouver

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Line Cook and Prep

Bufala
05.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Reference: Eddie Munoz -1(780)608-8453
  • Reference: Kevin Atkinson -(236)558-3855


Line Cook

Browns Craft House- UBC
09.2021 - 07.2022
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.

Line Cook

JOEY Bentall One
06.2020 - 09.2021
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

High School Diploma -

North Surrey Secondary
Surrey, BC
04-2020

Skills

  • Food safety knowledge
  • Cleanliness standards
  • Kitchen station setup
  • Kitchen organization
  • Attention to detail
  • Cleaning and organization
  • Food safety standards

Timeline

Line Cook and Prep

Bufala
05.2022 - Current

Line Cook

Browns Craft House- UBC
09.2021 - 07.2022

Line Cook

JOEY Bentall One
06.2020 - 09.2021

High School Diploma -

North Surrey Secondary

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Presley Glaser