
Dedicated and team oriented customer service enthusiast looking for a part time server position to enhance skillset and knowledge. Possesses a vast knowledge of ingredients and methodology of food and drinks to answer customer’s questions and enhance satisfaction.
1) Preventive control qualified individual (PCQI) certified by Food safety preventive control alliance (FSPCA).
2) HACCP II: Developing your HACCP Plan - certified.
3) Successfully completed Research Ethics based on the Tri-Council policy statement: Ethical conduct for research involving humans(TCPS 2: Core 2022).