Harmanpreet Kaur Braich

: Clean meat to prepare for processing or cutting.

: Prepare Special cuts for meat ordered by customers.

: Cut, trim and prepare standard cuts of meat.

: Remove bones from meat.

: Followed all food safety regulations to maintain a safe work environment for both employees and customers.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.