Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
References
Timeline
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Preet Kamal Singh Saini

Preet Kamal Singh Saini

Surrey,B.C

Summary

Passionate and skilled chef with extensive experience in both culinary arts and teaching. Adept at preparing high-quality, multi-cuisine dishes, with a focus on creativity and presentation. Proven expertise in kitchen management, team leadership, and food safety. Served as a chef and culinary instructor at Chandigarh University, where I taught students the fundamentals of cooking, kitchen operations, and recipe development. Skilled in maintaining a clean, organized, and efficient kitchen, while consistently delivering exceptional dining experiences. Eager to contribute my culinary skills and passion for food to a dynamic kitchen environment.

Overview

13
13
years of professional experience

Work History

Culinary Arts Professor

Chandigarh University
Chandigarh, India
01.2015 - 03.2025
  • Presented lectures at national or international conferences.
  • Participated in departmental committees that address curriculum development, assessment strategies or technology initiatives.
  • Developed and implemented innovative teaching methods to improve student engagement.
  • Educated students in various Indian cuisine specialties representing regions all over the country.
  • Made partnerships with diverse organizations to bolster food-related initiatives and expertise exchange.
  • Fostered relationships with industry professionals to create internship opportunities for students.

Senior Chef De Partie

Barbeque Nation Hospitality Ltd.
Chandigarh, India
07.2012 - 01.2015
  • Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
  • Monitored portion control to ensure consistency across the menu items.
  • Collaborated with restaurant managers on special events such as banquets or private parties, creating unique menus for each occasion.
  • Provided input on menu changes when requested by management.
  • Assisted in training new employees on proper culinary techniques and methods for preparing dishes.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Sandwich Artist

Subway
Chandigarh , India
01.2012 - 06.2012
  • Replenished condiments and other supplies at front counter areas.
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

Education

Industrial Training Certificate -

Hotel Mountview
Chandigarh, India
02-2016

MBA - HOSPITALITY MANAGEMENT

PUNJAB TECHNICAL UNIVERSITY
Jalandhar, Punjab
01.2014

Bachelor of Science - HOTEL MANAGEMENT

Chandigarh Group of Colleges
Landran, Punjab
01.2012

Skills

  • Hotel Operations Management
  • Event Planning & Management
  • Food & Beverage Management
  • Team Leadership & Staff Training
  • Health, Safety & Hygiene Compliance
  • Hospitality service expertise
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Purchasing management
  • Sanitation coordination
  • Coaching and mentoring
  • Meal Preparation Expertise

Languages

English
Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual

Accomplishments

  • Received recognition of stellar role & contribution at BARBEQUE NATION HOSPALITY Ltd. - August - 2014
  • Received recognition by BARBEQUE NATION HOSPALITY Ltd. as one of the few individuals meeting their criteria of "Exceeds Expectations" Franchisee-wide - May - 2014
  • Received recognition of stellar role & contribution at BARBEQUE NATION HOSPALITY Ltd. - January- 2014

References

References available upon request.

Timeline

Culinary Arts Professor

Chandigarh University
01.2015 - 03.2025

Senior Chef De Partie

Barbeque Nation Hospitality Ltd.
07.2012 - 01.2015

Sandwich Artist

Subway
01.2012 - 06.2012

Industrial Training Certificate -

Hotel Mountview

MBA - HOSPITALITY MANAGEMENT

PUNJAB TECHNICAL UNIVERSITY

Bachelor of Science - HOTEL MANAGEMENT

Chandigarh Group of Colleges
Preet Kamal Singh Saini