Passionate and skilled chef with extensive experience in both culinary arts and teaching. Adept at preparing high-quality, multi-cuisine dishes, with a focus on creativity and presentation. Proven expertise in kitchen management, team leadership, and food safety. Served as a chef and culinary instructor at Chandigarh University, where I taught students the fundamentals of cooking, kitchen operations, and recipe development. Skilled in maintaining a clean, organized, and efficient kitchen, while consistently delivering exceptional dining experiences. Eager to contribute my culinary skills and passion for food to a dynamic kitchen environment.