Deepak
Surrey,BC
Summary
Adept cook with a proven track record of delivering high-quality meals under pressure, showcased across roles including at Radisson Hotel Jalandhar. Excelled in customer service and cooking, achieving an exceptional accuracy rate in order preparation. Skilled in food handling and preparation, prioritizing cleanliness and organization to enhance kitchen efficiency and safety.
Overview
9
9
years of professional experience
Work History
Cook
TASTY SWEETS AND RESTAURANT LTD
2022.12 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Diamond Sweets & Restaurant
2021.09 - 2022.11
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Maharaja Indian Restaurant Munchen Germany
2017.10 - 2021.08
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
New Bhagini Deluxe Restaurant,Bangalore
2016.01 - 2017.08
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Radisson Hotel Jalandhar
2015.02 - 2015.12
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma - Hotel Management
NFCI HOTEL MANAGEMENT AND COOKING INSTITUTE
Jalandhar Punjab06.2015
10+2 -
Shri Parwati Jain Co-Education Senior Secondary Sc
Jalandhar Punjab2006
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Knife Skills
- Portion Control
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
TASTY SWEETS AND RESTAURANT LTD
2022.12 - Current
Cook
Diamond Sweets & Restaurant
2021.09 - 2022.11
Cook
Maharaja Indian Restaurant Munchen Germany
2017.10 - 2021.08
Cook
New Bhagini Deluxe Restaurant,Bangalore
2016.01 - 2017.08
Cook
Radisson Hotel Jalandhar
2015.02 - 2015.12
Diploma - Hotel Management
NFCI HOTEL MANAGEMENT AND COOKING INSTITUTE
10+2 -
Shri Parwati Jain Co-Education Senior Secondary Sc
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