Preet Dhola
Brampton
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook Supervisor
Boston Pizza Restaurant
04.2024 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Boston Pizza Restaurant
06.2021 - 08.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
SALES ASSOCIATE
Savani InfoTech
12.2019 - 02.2021
- Provide phenomenal client support by keeping up stocks on committed deals region
- Assisting front-end deals and keep up promoting when required
- Set up publicizing show and orchestrate to advance deals occasions
- Handle Payments and Accounts when required.
- Solved customer challenges by offering relevant products and services
Education
Post-Baccaleurate Diploma - Human Resource Management
Niagara College, Toronto
Toronto, ON02.2023
Post-Baccaleurate Diploma - Global Business Management
Conestoga College
Kitchener, ON02.2022
Bachelor - Accounting And Finance
University of Mumbai
Mumbai, India10.2019
Skills
- Staff Scheduling
- Food Preparation
- Food presentation
- Efficiency Improvement
- Waste Reduction
- Task Delegation
- Sanitation protocols
- Server Communication
- Kitchen Operations
- Food Safety Standards
- Team Coordination
- Sauce preparation
Timeline
Line Cook Supervisor
Boston Pizza Restaurant
04.2024 - Current
Line Cook
Boston Pizza Restaurant
06.2021 - 08.2023
SALES ASSOCIATE
Savani InfoTech
12.2019 - 02.2021
Post-Baccaleurate Diploma - Human Resource Management
Niagara College, Toronto
Post-Baccaleurate Diploma - Global Business Management
Conestoga College
Bachelor - Accounting And Finance
University of Mumbai
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