Summary
Overview
Work History
Education
Skills
Languages
Timeline
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PRECIOUS LOPEZ

Rue Du Vigneau,Quebec

Summary

Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.

Overview

15
15
years of professional experience

Work History

Supervisor

SUBWAY®Restaurants
07.2024 - Current
  • Assisted team in daily operations to ensure smooth workflow and efficiency.
  • Learned safety protocols and proper use of equipment to maintain workplace safety standards.
  • Supported inventory management by organizing stock and assisting with restocking efforts.
  • Collaborated with colleagues to enhance team communication and operational effectiveness.

Assistant Manager

McDonald's Restaurant
02.2022 - 07.2024
  • Led team in implementing operational strategies to enhance workflow efficiency and productivity.
  • Mentored staff, fostering professional development through training programs and performance feedback.
  • Analyzed sales data to identify trends, driving strategic decisions to improve revenue generation.
  • Developed and maintained effective communication channels across departments, ensuring cohesive operations.

Fine Dining Supervisor

House of Wagyu
08.2010 - 02.2022
  • Supervised daily dining operations, ensuring adherence to quality standards and exceptional customer service.
  • Trained and mentored staff on menu knowledge, service techniques, and operational procedures.
  • Coordinated staff schedules to optimize coverage during peak dining hours, enhancing workflow efficiency.
  • Implemented inventory control measures, minimizing waste and managing stock levels effectively.

Education

Bachelor of Science -

ABE INTERNATIONAL BUSINESS COLLEGE
Quezon City Philippines

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service

Languages

English
Full Professional
French
Limited Working

Timeline

Supervisor

SUBWAY®Restaurants
07.2024 - Current

Assistant Manager

McDonald's Restaurant
02.2022 - 07.2024

Fine Dining Supervisor

House of Wagyu
08.2010 - 02.2022

Bachelor of Science -

ABE INTERNATIONAL BUSINESS COLLEGE

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