Pratik Shrestha
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Korean Grill House
01.2023 - 12.2023
- Followed recipes and chef instructions to prepare food correctly.
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed food safety practices and sanitation guidelines.
Line Cook
Araniko Resort, Kathmandu
12.2020 - 10.2022
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepared and cooked meals according to recipes and customer specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook
Trisara Restaurant
10.2019 - 11.2020
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School - Hospitality and Tourism
International School of Tourism
12.2020
Diploma - Tourism
Centennial College
04.2024
Skills
- Multi-Tasking
- Workstation setup
- Food Preparation
- Kitchen Organization
- Workplace Health and Safety
- Food Handler Certified
- Team leadership
- Relationship Building
- Effective Communication
- Attention to details
- Customer Service Excellence
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Kitchen Hand
Korean Grill House
01.2023 - 12.2023
Line Cook
Araniko Resort, Kathmandu
12.2020 - 10.2022
Line Cook
Trisara Restaurant
10.2019 - 11.2020
High School - Hospitality and Tourism
International School of Tourism
Diploma - Tourism
Centennial College
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