Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pratik Shrestha

Summary

Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Korean Grill House
01.2023 - 12.2023
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Maintained high personal grooming standards and uniform presentation.
  • Maintained composure and work quality while under stress.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed food safety practices and sanitation guidelines.

Line Cook

Araniko Resort, Kathmandu
12.2020 - 10.2022
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Line Cook

Trisara Restaurant
10.2019 - 11.2020
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

High School - Hospitality and Tourism

International School of Tourism
12.2020

Diploma - Tourism

Centennial College
04.2024

Skills

  • Multi-Tasking
  • Workstation setup
  • Food Preparation
  • Kitchen Organization
  • Workplace Health and Safety
  • Food Handler Certified
  • Team leadership
  • Relationship Building
  • Effective Communication
  • Attention to details
  • Customer Service Excellence

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Kitchen Hand

Korean Grill House
01.2023 - 12.2023

Line Cook

Araniko Resort, Kathmandu
12.2020 - 10.2022

Line Cook

Trisara Restaurant
10.2019 - 11.2020

High School - Hospitality and Tourism

International School of Tourism

Diploma - Tourism

Centennial College

Similar Profiles

CREATE PROFILE
Pratik Shrestha