PRATIK CHITARA

• Prepare and cook stuffing for pie as per specification of the client .
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• Keep kitchen and work area clean.
• Weigh and scale all ingredients for recipe.
• Ensuring all ingredients are stored properly and labelled correctly.
• Reports to manager that is attainable at the time.
• Assists with quality control and performs stock rotation.
• Adhere to food standards set out by Mortimer's fine food management.
• A thorough knowledge of our products and services.

• Prepare and cook complete meals or individual dishes and foods.

• Plan menus, determine size of food portions.

• Estimate food requirements and costs and monitor and order supplies.

• Inspect kitchens and food service areas.

• Train staff in preparation, cooking and handling of food.

• Order supplies and equipment.

• Supervise kitchen staff and helpers.

• Maintain inventory records of food, supplies and equipment.

• Clean kitchen and work areas.

• Organize and manage buffets and banquets.

• Manage kitchen operations.

• Ensuring all ingredient are stored properly and labelled correctly.

• Reports to manager that is attainable at the time.