Prathamesh Gadkari
Scarborough,ON
Summary
Cook with a warm and friendly demeanor always! Skilled in Middle Eastern & Continental cuisine. Team builder who is acutely attentive to the Staff & Establishment's needs. Punctual problem solver and avid multitasker. Track record of being an essential part of the management team and instrumental in providing effective solutions that produce immediate impact and contribute to the establishment’s long-term success.
Overview
6
6
years of professional experience
Work History
Jr. Sous Chef
zima Gourmet
10.2022 - 08.2024
- Supervise kitchen hygiene and food safety
- Help the Executive Chef with all the forms and formats
- Menu building and recipe standardizing
- Improve staff performance through training, attention to detail and empathetic problem-solving methods
- Assist with the preparation of staff assessments
- Responsible for Inventory and optimization of ingredients.
- Oversaw cleanliness of each station in kitchen.
Chef De Partie
zima Gourmet
09.2021 - 09.2022
- Coordinating with the seniors and junior staff
- Monitoring the requisitions and inventories
- Maintaining the SOPs and standard recipes
- Staff Training and Development
- Resolving staff-related problems.
- Trained kitchen staff to perform various preparation tasks under pressure.
Industrial Intern
The Westin Mumbai Garden City
05.2018 - 09.2018
- Trained in all core departments
- Understood the basic functioning of a hotel
- Learned the Standard Operating Procedures
- Exposure to Heavy-duty equipment and machinery.
Education
Culinary Management (Integrated Studies) -
GEORGE BROWN COLLEGE
05.2026
Bachelor of Science - Hospitality And Tourism Management
RIZVI COLLEGE OF HOTEL & TOURISM MANAGEMENT
Mumbai, India10.2020
Skills
- Food Safety & Hygiene
- Fire Safety
- Excellent listener
- Friendly, courteous, and service oriented
- Poised under pressure
- Punctual and disciplined
- Command of language
- Quality Assurance
- Inventory processes
Hobbies and Interests
- Music
- Food Photography
- Cricket
- Reading
Languages
English
Full Professional
Marathi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Jr. Sous Chef
zima Gourmet
10.2022 - 08.2024
Chef De Partie
zima Gourmet
09.2021 - 09.2022
Industrial Intern
The Westin Mumbai Garden City
05.2018 - 09.2018
Culinary Management (Integrated Studies) -
GEORGE BROWN COLLEGE
Bachelor of Science - Hospitality And Tourism Management
RIZVI COLLEGE OF HOTEL & TOURISM MANAGEMENT
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