Pratham Patel

• Directed daily restaurant operations, ensuring seamless execution of high-quality service and compliance with company policies and standards.
• Oversaw inventory management, optimized stock levels, and implemented waste reduction strategies to improve cost efficiency.
• Ensured strict adherence to food safety regulations and maintained a clean, hygienic, and organized work environment.
• Resolved customer inquiries and concerns with professionalism to enhance guest satisfaction and loyalty.
• Monitored key performance metrics, identified opportunities for improvement, and implemented strategies to achieve operational and financial goals.
• Achievements/Tasks

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

• Managed multiple tasks simultaneously without compromising product quality or service times.

• Adapted well under pressure in high volume environments while maintaining focus on quality execution.

• Stocked and maintained prep stations to reduce wait times and shortages.

• Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.

• Delivered exceptional customer service in a high-volume coffee house, ensuring a welcoming and efficient experience for all guests.
• Managed day-to-day operations, including opening and closing duties, cash handling.
• Prepared and served a variety of beverages and food items with precision, adhering to company standards and quality control.
• Achievements/Tasks