PRATHAM Gupta
BC
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook,Server
White Table Catering And Events
01.2024 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Server
Cactus Club Cafe
01.2024 - 03.2024
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained aclean and orderly dining area for an enjoyable guest experience.
BAR MANAGER
THE GALA RESTRO BAR
06.2023 - 12.2023
- Boosted customer satisfaction by implementing innovative bar management strategies.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Increased revenue with creative marketing initiatives and promotional events.
BARTENDER
BIG YELLOW DOOR
04.2023 - 06.2023
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Sales Associate
A.P Enterprise
03.2022 - 12.2022
- Increased sales by building strong customer relationship and providing excellent service.
Education
Associate of Science - Computer Applications Development
University of The Fraser Valley
Abbotsford, BC03.2024
International Certified Course In Food Production -
IBI COOKING INSTITUTE
Puda Complex-2, Bus Stand, Jalandhar, Punjab 01.2023
High School Diploma -
Sacred Heart Sen. Sec. School
BRS Nagar, Ludhiana, Punjab03.2022
Skills
- Microsoft Excel
- Cash Handling & Billing
- Basic Accounting
- Sales Techniques
- Customer Service
- Efficient multitasking
- Teamwork and Collaboration
- Food Handling
- Active listener
Certification
- FOOD PRODUCTION (International Certification)
- Serving It Right
- Food safe level 2
- Experience Certificate [ BAR MANAGER ], ( THE GALA RESTRO BAR)
- Experience Certificate [SALES ASSISTANT], [A.P ENTERPRISES]
References
Marnie James (White Table Catering & Events)
+1 (604)283-3993
Yugam Jhangra (White Spot, Victoria)
+1 (236)464-6603
Siddhant Bhanda(White Spot, Victoria)
+1 (250)686-2590
Bhavika Suri (Sum's Grocery Checkout)
+1 (778)633-0910
Nrit Aggarwal (The Gala Restro Bar)
+91 98556-20615
Timeline
Prep Cook,Server
White Table Catering And Events
01.2024 - Current
Server
Cactus Club Cafe
01.2024 - 03.2024
BAR MANAGER
THE GALA RESTRO BAR
06.2023 - 12.2023
BARTENDER
BIG YELLOW DOOR
04.2023 - 06.2023
Sales Associate
A.P Enterprise
03.2022 - 12.2022
Associate of Science - Computer Applications Development
University of The Fraser Valley
International Certified Course In Food Production -
IBI COOKING INSTITUTE
High School Diploma -
Sacred Heart Sen. Sec. School
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