Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Prasish Gurung

Ottawa,ON

Summary

Hardworking and enthusiastic Young Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Linecook /Kitchen Prep Cook

Tomlin
03.2024 - 08.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicate with fellow co workers, daily preps.
  • Count inventory.
  • Worked with excellent communication with the team, ensuring proper flow of food and time management.

Line Cook/Linecook /Morning Prep Cook

Man Vs Meats
12.2022 - 03.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed innovative, creative menu items and recipes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Ran the overall flow, doing calls, and ensuring the food gets to the customer accordingly.
  • Ran the lunch service as a one man, which included grilling, searing, oven, pans, fryer, pass, food chits, pancha, garnish, time management.

Line Cook/Prep Chef

Giorg Cucina E Barre
02.2023 - 11.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.
  • prepped sauces, salad, butchery, desserts
  • Worked the pasta section, serving good food to almost 60 80 reservations each day of the week.

Education

Diploma - Culinary Arts

Confederation College of Applied Arts And Technology
Thunder Bay, ON
04.2024

Skills

  • Inventory Management
  • Line Management
  • Food Preparation
  • Deep Fryer Operation
  • Kitchen Station Setup
  • Menu Planning
  • Head Chef Collaboration
  • Recipe Adherence
  • Quality Control
  • Knife Skills
  • Food safety knowledge
  • Meat Cutting
  • Garnishing

Languages

English
Full Professional
Nepali
Native or Bilingual

Certification

Safefood handling certificate


Smart serve


First aid and safety

Timeline

Linecook /Kitchen Prep Cook

Tomlin
03.2024 - 08.2024

Line Cook/Prep Chef

Giorg Cucina E Barre
02.2023 - 11.2023

Line Cook/Linecook /Morning Prep Cook

Man Vs Meats
12.2022 - 03.2024

Diploma - Culinary Arts

Confederation College of Applied Arts And Technology

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Prasish Gurung