Prashant Kumar Jha
Oakville,Canada
Summary
Crafted authentic Indian dishes that delighted guests and enhanced dining experiences. Elevated catering services for Indian cuisine and buffets, resulting in increased customer satisfaction. Enhanced menu diversity through creative dish development in high-end restaurant settings.
Participated in a progressive organization, tackling challenges and enhancing skills in a collaborative learning environment.
Overview
11
11
years of professional experience
Work History
OH BOMBAY OAKVILLE
03.2023 - Current
- Presently working in OH BOMBAY OAKVILLE since March 2023 to till date.
NIRVANA THE FLAVOURS OF INDIA
11.2019 - 11.2021
- Work in in NIRVANA THE FLAVOURS OF INDIA since November 2019 to November 2021.
- Working in NIRVANA THE FLAVOURS OF INDIA (Canada ON) with Fine Dining Indian Restaurant included bar Accommodate around 250 Guests. Responsible for the Ordering of Goods & Supply. Responsible to Maintain the Par Stock for the Kitchen.
Indian kitchen
TAJ MAHAL LUCKNOW
Lucknow
04.2015 - 10.2019
- Worked in Indian kitchen TAJ MAHAL LUCKNOW in Lucknow April 2015 to October 2019.
- Working was TAJ MAHAL LUCKNOW in Lucknow Hotel Room Inventory of 110 including with Multi-Cuisine Restaurant along with Fine Dining Indian Restaurant, Bar and Banquets to Accommodate around 600 Guests.
Education
BA(IHA) - Hospitality and administration and Research
IGNOU and AH&LEI
Intermediate - undefined
BSEB
Matriculation - undefined
BSEB
Skills
Knowledge of all aspects of Microsoft Office Use of Internet as an information and Communication tool
Indian Curry and Tandoor
Languages
English & Hindi
PERSONAL DETAILS
Father’s name : Shri Brahmanand Jha Date of birth: 1993-09-23 Nationality: Indian Marital Status: Bachelor
Accomplishments
- I was attend Multiples of Awadhi Food Festival in deferent groups of Taj Hotels
INDUSTRIAL EXPOSURE
Industrial Training: Completed 22 weeks of Industrial Training from ‘ITC FORTUNE, JAIPUR’
Timeline
OH BOMBAY OAKVILLE
03.2023 - Current
NIRVANA THE FLAVOURS OF INDIA
11.2019 - 11.2021
Indian kitchen
TAJ MAHAL LUCKNOW
04.2015 - 10.2019
BA(IHA) - Hospitality and administration and Research
IGNOU and AH&LEI
Intermediate - undefined
BSEB
Matriculation - undefined
BSEB