PRASHANT BOHARA
Ontario,Canada
Summary
Line cook and banquet cook with over 3 years of experience in high-volume kitchens. Certified in Canadian food handling, specializing in large-scale banquet meal preparation. Proven ability to collaborate with culinary teams while maintaining exceptional food quality and safety standards under pressure.
Overview
5
5
years of professional experience
Work History
Cook III - Banquet Kitchen
Halifax Marriott Harbourfront Hotel
Halifax, Canada
05.2024 - 02.2026
- Executed banquet meals for events serving up to 500 guests, ensuring timely delivery and high standards
- Coordinated buffet setup, plating, and large-scale service to streamline operations and meet event demands
- Maintained food quality and presentation during high-pressure service, enhancing guest satisfaction
- Collaborated with culinary team to meet tight service timelines
- Ensured compliance with strict food safety and sanitation standards
Line Cook / Prep Cook
King Taps
Toronto, Canada
08.2021 - 03.2024
- Managed station operations during peak service hours, optimizing workflow and service speed
- Prepared diverse menu items consistently, ensuring quality in high-volume restaurant
- Trained and assisted new kitchen staff, enhancing team efficiency and cohesion
- Assisted with inventory management by tracking stock levels and organizing ingredients.
- Maintained cleanliness and organization following sanitation standards
Education
Post-Graduate Diploma - Global Hospitality Business And Management
Seneca College
Toronto, Ontario08-2022
Diploma - Hospitality
International School of Tourism & Hotel Management
Nepal01-2020
Skills
- BANQUET & EVENT COOKING
- HIGH VOLUME FOOD PREPARATION
- FOOD SAFETY & SANITATION
- INVENTORY & STATION MANAGEMENT
- Portion control
- Fast-paced time management
- Kitchen teamwork
Availability
Flexible for seasonal and full-time schedules
Relocation
Willing to relocate anywhere in the United States
Visa Sponsorship
Open to H-2B Visa Sponsorship
Timeline
Cook III - Banquet Kitchen
Halifax Marriott Harbourfront Hotel
05.2024 - 02.2026
Line Cook / Prep Cook
King Taps
08.2021 - 03.2024
Post-Graduate Diploma - Global Hospitality Business And Management
Seneca College
Diploma - Hospitality
International School of Tourism & Hotel Management