BAKER
AR Bakes
Coimbatore, Tamil Nadu
11.2023 - 05.2024
- Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations
- Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
- Prepared and baked cakes, cookies, pies, and deserts according to recipes
- Used fresh ingredients to meet high standards for flavor and quality
- Monitored food temperatures during baking process to ensure quality control standards were met
- Managed waste by ensuring all unused ingredients were stored properly or repurposed when possible
- Developed creative recipes for cakes, cookies, pastries, and other baked goods.