Prasath Bellan

Outgoing Hospitality Specialist with 10+ Years of experience. Ready to lead expert service teams through careful training and empathetic management. Proficient at educating staff on proper beverage handling and service techniques. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce cost and maximize profits. Passion for food preparation, providing quality products to customers. Skilled in designing drink menus, handling cash sales and managing food & beverage inventory. Talented at listening to guest preferences and providing speedy assistance. Successful in attracting repeat customers through friendly and helpful service.

• Beer Manufacturing procedure & Tasting - Sherwood Mountain Brewhouse
• Trained in Wine pairing & Upselling.
• Trained in Food Safety and Hygiene (Level 1 & 2)
• Trained in Infusing drinks and Mixology.
• Trained in Plymouth Gin Cocktails - Juniper Garden Marriott
• Undergone 6 months of Industrial Exposure Training - THE ALOFT Hotel (Marriott International)

Caterer Awards (2017) - Best team of the year.

Caterer Awards (2016-2017) - Best Restaurant.

Food Writers Award (2016) - Home grown concept.

Taste Dubai Award (2016)

Hotelier Middle East (2016) - Best Newcomer