Cook
TASTE OF INDIA
- Prepare all food items in a timely and hygienic manner
- Follow recipes and food presentation specifications as set by management
- Address customer questions and/or concerns in a professional, respectful, and friendly manner
- Chopping Vegetables, putting away stock from deliveries
- Refilling and Making Sauces
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
