Pranay Mudgal
Niagara Falls
Summary
Dynamic entrepreneur with a proven track record at La Paisana, adept in strategic thinking and operational planning. Excelled in building customer relations and team development, launching new products, and navigating economic shifts. Skilled in culinary arts at Marriott on the Falls, blending goal setting with exceptional multitasking abilities. Achievements include significant brand growth and operational cost reduction.
Overview
1
1
Certification
Work History
Entrepreneur
La Paisana
- Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
- Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
- Launched new product lines successfully through comprehensive planning, strategy and research.
- Determined business plan, mission statement, and vision.
- Successfully navigated challenging economic conditions by adapting business strategies quickly in response to changing market dynamics.
- Reduced operational expenses, reviewing and adjusting budgets to align with financial goals.
- Interacted well with customers to build connections and nurture relationships.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Chef De Partie
Marriott on the Falls
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Cook
Hyatt Regency
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Culinary Management - Culinary
Niagara College
Niagara-on-the-Lake, ON05.2017
Skills
- Goal setting
- Entrepreneurial personality
- Strategic thinking
- Customer relations
- Team development
- Operational planning
- Product development
Languages
English
Full Professional
Hindi
Full Professional
Spanish
Professional Working
Certification
Food handlers
Timeline
Entrepreneur
La Paisana
Chef De Partie
Marriott on the Falls
Cook
Hyatt Regency
Culinary Management - Culinary
Niagara College
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