Summary
Overview
Work History
Education
Skills
Certification
Skills Portfolio
Languages
Timeline
Generic
Pranav Dubey

Pranav Dubey

Teacher
280-2009 Wellesley Street East, Toronto, Ontario,Canada

Summary

Accomplished and dedicated professional with over ~10 years of rich experience and expertise in teaching Hospitality & Business Management. Extensive experience in curriculum development, instructional delivery, and student mentorship. Dynamic and engaging teaching style fostering critical thinking and real-world application. Hands-on industry experience as a General Manager and Restaurant Manager, bringing practical insights to classroom discussions with real-world examples, enabling students to grasp concepts more effectively and apply them in practical settings. Committed to staying abreast of industry trends ensures that curriculum content remains relevant and aligned with the evolving demands of the hospitality sector. Strong commitment to academic excellence and innovation, continuously seeking ways to enhance the learning experience. Empowering students to reach their full potential and preparing them for success in the evolving hospitality industry. Adept at fostering a learning environment that bridges theoretical concepts with practical application, preparing students for the dynamic challenges of the hospitality and business management landscape. Recognized for achieving internationally acclaimed audits from Gallup, Richey, and AAA, earning 5 Diamond ratings. Holds certifications in Smart Serve, Quality Control, WHMIS, Food Safe, Serving it Right, and HACCP. Possess a deep understanding of industry trends and standards, ensuring students are well-equipped for future challenges.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Hospitality & Business Management Instructor

Niagara College
Toronto, Canada
09.2022 - Current
  • Developing and delivering engaging and informative lectures, workshops, and seminars in hospitality and business management
  • Designing and implementing effective lesson plans, incorporating innovative teaching methods and technologies
  • Assessing student performance through assignments, projects, and examinations, providing constructive feedback.
  • Developed and implemented lesson plans to instruct students on the principles of Food & Beverage Management, Hospitality and Tourism Marketing, Human Resource, Revenue Management, Event and Front Office Management.

Hospitality Management Instructor

Cambria College (Online)
Surrey, Canada
07.2022 - Current
  • Delivering engaging online lectures, tutorials, and discussions in hospitality management and tourism
  • Creating interactive learning materials and activities to facilitate student engagement and comprehension in a virtual learning environment
  • Providing timely feedback and assessment on student assignments, discussions, and assessments, guiding their learning journey and academic progress.

Hospitality Management Instructor

Mentora College
Toronto, Canada
07.2020 - 01.2023
  • Taught hospitality management and tourism courses to international and domestic students
  • Participated in college open houses to answer queries from prospective students
  • Organized field trips to enhance students' understanding of the industry.
  • Conducted lectures, demonstrations and group activities in order to enhance learning experience.

Hospitality Management Instructor

Canadian Tourism College
Vancouver, Canada
09.2019 - 04.2020
  • Taught hospitality management and tourism courses to international and domestic students
  • Participated in college open houses and assisted with student admissions
  • Organized field trips and assisted students with industry Co-Ops and work placements.

General Manager

Curry Lounge
South Surrey, Canada
04.2019 - 09.2019
  • Played a pivotal role in the pre-opening phase, overseeing the final stage of restaurant construction and fine-tuning both front and back of house spaces for smooth operations
  • Led the hiring, orientation, and training of approximately 20 front-of-house (FOH) and back-of-house (BOH) staff
  • Managed staff uniforms and other employee-related matters, including meals, break areas, and performance evaluations
  • Developed standard operating procedures (SOP) for FOH employees to ensure consistent service quality.

Restaurant Manager

Denny’s Newton
Surrey, Canada
10.2017 - 04.2019
  • Controlled food and labor costs to optimize profitability
  • Prepared detailed reports on weekly and monthly revenues and expenses
  • Ensured compliance with sanitation and safety regulations to maintain high standards of cleanliness and hygiene
  • Controlled operational costs and implemented measures to reduce waste
  • Trained and developed restaurant staff to maintain high standards of service delivery
  • Handled and resolved guest complaints effectively to maintain customer satisfaction.

Asst. F&B Manager

Princess Cruises
Japan, South Korea, Thailand, China, USA
07.2014 - 09.2017

Front Desk Manager

Yonge Suites
Toronto, Canada
09.2013 - 07.2014

Food and Beverage Associate

Shangri-La Hotel
Toronto, Canada
08.2013 - 06.2014

Food and Beverage Assistant

Four Seasons Hotel
Toronto, Canada
05.2013 - 08.2013

Cabin Crew Supervisor

Jet Airways
New Delhi, India
01.2011 - 12.2012

Education

Certificate in Hospitality and Tourism Management -

Florida Atlantic University

Master’s Degree in Hospitality Management -

Institut Vatel

Advanced Diploma in Hotel Management -

Australian School of Tourism & Hotel Management

Certificate in Hospitality Management -

The Swiss Institute for Management & Hospitality

Skills

  • Curriculum Development
  • Curriculum planning and implementation
  • Quizzes, tests, and exams
  • Cultural Sensitivity
  • Student rapport
  • Classroom Management Techniques
  • Diverse student populations
  • Interactive teaching and learning

Certification

  • Ontario Individual Security Guard License
  • Red Cross First Aid Certificate
  • Serving it Right
  • Food Safe
  • WHMIS
  • AODA
  • Shangri La Hotels Guest Satisfaction Course
  • Employee Health and Safety Training
  • Fire Safety Training
  • Occupational Health and Safety Awareness Training for Supervisors
  • Conflict Resolution Training
  • Handling Difficult Employee Conversations Training
  • NEXUS Card
  • CanSell Certificate
  • Cannabis Retail Manager Licence

Skills Portfolio

  • Curriculum Development
  • Instructional Design
  • Student Mentorship
  • Industry Integration
  • Operations Management
  • Customer Service Excellence
  • Strategic Planning
  • Performance Management
  • Academic Administration
  • Staff Training and Development
  • Problem Solving
  • Team Leadership
  • Cross-functional Collaboration
  • Time Management
  • Stakeholder Management

Languages

English
Full Professional
French
Elementary
Hindi
Native/ Bilingual
Punjabi
Limited

Timeline

Hospitality & Business Management Instructor

Niagara College
09.2022 - Current

Hospitality Management Instructor

Cambria College (Online)
07.2022 - Current

Hospitality Management Instructor

Mentora College
07.2020 - 01.2023

Hospitality Management Instructor

Canadian Tourism College
09.2019 - 04.2020

General Manager

Curry Lounge
04.2019 - 09.2019

Restaurant Manager

Denny’s Newton
10.2017 - 04.2019

Asst. F&B Manager

Princess Cruises
07.2014 - 09.2017

Front Desk Manager

Yonge Suites
09.2013 - 07.2014

Food and Beverage Associate

Shangri-La Hotel
08.2013 - 06.2014

Food and Beverage Assistant

Four Seasons Hotel
05.2013 - 08.2013

Cabin Crew Supervisor

Jet Airways
01.2011 - 12.2012

Certificate in Hospitality and Tourism Management -

Florida Atlantic University

Master’s Degree in Hospitality Management -

Institut Vatel

Advanced Diploma in Hotel Management -

Australian School of Tourism & Hotel Management

Certificate in Hospitality Management -

The Swiss Institute for Management & Hospitality
Pranav DubeyTeacher