Accomplished and dedicated professional with over ~10 years of rich experience and expertise in teaching Hospitality & Business Management. Extensive experience in curriculum development, instructional delivery, and student mentorship. Dynamic and engaging teaching style fostering critical thinking and real-world application. Hands-on industry experience as a General Manager and Restaurant Manager, bringing practical insights to classroom discussions with real-world examples, enabling students to grasp concepts more effectively and apply them in practical settings. Committed to staying abreast of industry trends ensures that curriculum content remains relevant and aligned with the evolving demands of the hospitality sector. Strong commitment to academic excellence and innovation, continuously seeking ways to enhance the learning experience. Empowering students to reach their full potential and preparing them for success in the evolving hospitality industry. Adept at fostering a learning environment that bridges theoretical concepts with practical application, preparing students for the dynamic challenges of the hospitality and business management landscape. Recognized for achieving internationally acclaimed audits from Gallup, Richey, and AAA, earning 5 Diamond ratings. Holds certifications in Smart Serve, Quality Control, WHMIS, Food Safe, Serving it Right, and HACCP. Possess a deep understanding of industry trends and standards, ensuring students are well-equipped for future challenges.