Pranav Tuli
Mississauga,Ontario
Summary
Ambitious and result oriented professional, enthusiast and eager to contribute to team success through hard work. Seeking a position that will utilize my strong dedication and skills towards success of an organization. Advantageous Managing Partner with 3 years of experience in foodservice. Adept at increasing restaurant profitability through detail-oriented management and high standards of customer service. Committed to setting and meeting big-picture goals through day-to-day efficiency. Results-driven Managing Partner adept at building and leading high-performance teams. Decisive leader and strategic planner with a resilient and forward-thinking approach. Ready to bring 3 years of experience to new role.
Overview
6
6
years of professional experience
Work History
Cook Supervisor
Popeyes Lousiana Kitchen
08.2022 - Current
- Implemented effective time-management strategies within kitchen team, enabling smoother meal preparation during peak hours.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Cultivated positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- POS system learning
- Working as cashier
- Taking orders and cashing. Built good relations with costumers.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
Main Grill Cook
The Burger's Priest
09.2023 - Current
- Assisted in menu development, incorporating seasonal ingredients for diverse and dynamic offerings.
- Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
- Streamlined kitchen processes for increased efficiency and improved meal quality.
- Received recognition for exceptional culinary skill, contributing to the restaurant''s positive reputation within the community.
- I learned a new skill here which was working on the grill. The best part about working here is the multitasking thing which a person does when he/she is alone.
Cook
The Wing Factory
11.2022 - 02.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Collaborated with team members to ensure seamless coordination in the preparation and delivery of orders during peak service hours.
- Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.
- In 3 months i learned how to make more that 50 kinds of wings.
Cook
Popeyes, Popeyes Lousiana
09.2021 - 07.2022
- Cooking at Popeyes
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Familiar with POS system and upselling
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Managing Partner
Rajis Pharma Pvt Ltd
01.2018
- Managed all the finances, in and out flow of cash in the office
- Recruited new employees and supervised employees for a productive output
- Look after the field work and sometimes I often go out for it
- 2020
- Local Tutoring
- Taught students math and biology from class 6 to 10.
NM Event management company
06.2018 - 08.2020
- I have worked with event management company to supervise events for my company
- It helped me to enhance my leadership quality
- I have worked with Coca-Cola, Suzuki, TATA housing and lot of other companies as well
- I have an experience of more than 2 years.
Education
High School Diploma -
Mohawk College of Applied Arts And Technology
Mississauga, ON01.2024
No Degree -
Navy Children School
New, Delhi2019
Skills
- Cash handling and management, up-selling techniques, shipment processing and Retail merchandising experience, strong conflict resolution skills, planning and organizing
- Problem solving
- Motivation
- Organisational
- html, CSS, JS, C#, Photoshop
- Budgeting expert
- Business development expertise
- Basic food preparation master
- Operations Management
- Strategic Planning
- Cost Reduction
- Kitchen sanitation master
- Food safety expertise
- Complaint resolution
- [Software] CRM system proficiency
- Marketing
- Event Coordination
- Public Relations Strategies
Languages
English
Full Professional
Punjabi
Limited Working
Hindi
Native or Bilingual
Timeline
Main Grill Cook
The Burger's Priest
09.2023 - Current
Cook
The Wing Factory
11.2022 - 02.2023
Cook Supervisor
Popeyes Lousiana Kitchen
08.2022 - Current
Cook
Popeyes, Popeyes Lousiana
09.2021 - 07.2022
NM Event management company
06.2018 - 08.2020
Managing Partner
Rajis Pharma Pvt Ltd
01.2018
High School Diploma -
Mohawk College of Applied Arts And Technology
No Degree -
Navy Children School
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