Prajila Poudel

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.

• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Built and strengthened positive relationships with customers.
• Prepared and maintained food safety and sanitation standards and handled and processed light paperwork.

• Received phone calls, and orders and assisted customers in selecting food based on needs.