Pragadeesh Marimuthu

Calculated the size, kind, and quantity of steel needed by taking off quantities from blueprints using spreadsheets and softwares such as BIM.
Provided precise cost and material estimates to aid in the preparation of project bids, ensuring that they are reasonable and competitive.
Tracked and updated quantities as the project progressed to adjust for any changes in scope.

Reviewed blueprints, structural drawings, and project specifications to understand the project scope.

Collaborated with contractors and other departments to gather all the data and information required to produce thorough estimates.

• Oversaw employee attendance record, handled payroll, and ordered new materials for sites.
• Guided employees and contractors in task completion, offering assistance to meet tight deadlines.
• Supervised material usage and contractor man-hours to keep projects in line with budgetary restrictions.
• Developed work schedules for team members to maximize shift coverage.
• Improved site safety by implementing regular inspections and enforcing strict adherence to safety regulations.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked food temperature regularly to verify proper cooking and safety.