Open To Work
Pradip Bhatta
Heaven sushi and sake bar
Kamloops,BC
3
years of post-secondary education
3
years of professional experience
Dedicated professional with experience in food preparation, kitchen operations, and customer service. Excels in fast-paced environments, effectively managing time and collaborating with teams. Strong problem-solving skills enhance ability to handle busy shifts efficiently while maintaining high standards.
Work History
Line Cook
1 Year 9 Months- Prepared and cooked a wide range of menu items while maintaining food quality and consistency.
- Gained over one year experience as line cook in fast-paced restaurant environment.
- Completed daily food preparation and maintained an organized, clean, and efficient kitchen workspace.
- Prepared and cooked breakfast items, ensuring timely service and quality standards.
- Trained new kitchen staff on food preparation and cooking procedures, enhancing team efficiency.
- Managed multiple orders during busy service periods while maintaining speed, accuracy, and quality.
- Followed food safety, sanitation, and kitchen hygiene standards.
- Worked collaboratively with team members to ensure smooth and efficient restaurant operations.
Sales Associate
6 Months- Delivered customer service and handled sales transactions in a fast-paced convenience store environment.
- Prepared, assembled, packaged, and labelled ready-to-eat food items, including sandwiches, wraps, and subs.
- Managed inventory by restocking shelves, organizing product displays, and maintaining store presentation.
- Operated independently during night shifts, handling customer concerns and challenging situations professionally.
- Processed lottery sales and assisted customers across night, morning, and evening shifts.
- Maintained cleanliness, food safety, and store standards while ensuring smooth daily operations.
Food Service Associate
6 Months- Took customer orders, processed transactions, and served orders accurately and efficiently.
- Delivered friendly customer service while ensuring timely and accurate order fulfillment.
- Managed food preparation and order assembly in a fast-paced environment.
- Prepared fresh-cut fries and poutine while maintaining food quality and consistency.
- Maintained cleanliness, food safety, and sanitation standards.
- Supported smooth daily operations by multitasking and working efficiently during busy periods.
Education
BBA - Supply Chain Management
Skills
Food preparation
Food Safety and Sanitation
Food quality control
Order fulfillment
Inventory management
Cash handling
Staff Training and Onboarding
Time management
Shift adaptability
Team collaboration
Organizational skills
Stress management
Conflict resolution
Customer Service
Work Preference
Job Search Status:
Open to work
Work Type
Part Time
Minimum Desired Compensation
$22/hr
Timeline
Line Cook
Heaven sushi and sake bar
02.2025 - CurrentRead More
Sales Associate
7 Eleven
08.2024 - 02.2025Read More
Food Service Associate
New york fries
03.2024 - 09.2024Read More
Thompson Rivers University
BBA from Supply Chain Management
01.2024 - 10.2026Read More