Sous Chef
PRADEEP SAGAR
The Dorian, Autograph Collection And Marriott Courtyard
Calgary,AB
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
1
Certification
13
years of professional experience
Work History
Sous Chef
2 Months- Assist in menu execution, inventory management, food cost control and waste reduction to support overall kitchen performance.
- Train,mentor and schedule kitchen staff to maintain high culinary standards and operational excellence.
- Leads the exclusive Magic Table dining experience, delivering exceptional guest satisfaction and consistently positive review.
- Oversee all kitchen operation, including a la carte, banquet and catering service, while maintaining quality and consistency.
Chef de Partie
1 Year 11 Months- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Followed food safety protocols to ensure compliance with health regulations.
- Trained junior staff on cooking techniques and kitchen procedures.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness and organization of workstations throughout service hours.
- Monitored cooking times and adjusted techniques for optimal results.
1st Cook
2 Years- Prepared diverse dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with chefs to develop seasonal menu items and specials.
Kitchen Supervisor
1 Year- Supervised kitchen staff to ensure food safety and hygiene practices.
- Coordinated meal preparation to maintain menu standards and quality.
- Trained new employees on kitchen procedures and equipment use.
- Managed inventory to ensure adequate supplies for daily operations.
- Implemented cleaning schedules to promote a safe working environment.
- Collaborated with other departments to streamline service delivery.
1st Cook
2 Years- Assisted in training new kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepared diverse dishes following established recipes and presentation standards.
- Resolved customer complaints in a timely manner while maintaining high standards of service.
- Controlled food costs by monitoring portion sizes, waste reduction efforts.
Breakfast Cook
1 Year 10 Months- Managed kitchen inventory and ordered supplies for breakfast service.
- Collaborated with team members to ensure smooth breakfast operations.
- Prepared high-quality breakfast dishes according to Sheraton Cavalier's standards.
Kitchen Supervisor
2 Years 10 Months- Trained new employees on kitchen procedures and equipment use.
- Coordinated meal preparation to maintain menu standards and quality.
- Supervised kitchen staff to ensure food safety and hygiene practices.
- Managed inventory to ensure adequate supplies for daily operations.
Education
Bachelor of Science - Hospitality And Tourism Management
Skills
Menu development
Inventory management
Cooking techniques
Food safety compliance
High-quality presentation
Team collaboration
Customer service
Employee training
Work under pressure
Problem solving
Time management
Food cost control
Languages
English: Full Professional
Native or Bilingual
Hindi: Full Professional
Native or Bilingual
Punjabi: Full Professional
Native or Bilingual
Certification
- Food Safety
- First Aid Cpr
- HACCP
Interests
Workout
Outdoor Activites
Awards & Honors
Michelin Key Chef 2024, Michelin Key Chef 2025
Timeline
Sous Chef
The Dorian, Autograph Collection And Marriott Courtyard
05.2026 - Current
Chef de Partie
The Dorian, Autograph Collection And Marriott Calgary
06.2024 - 05.2026
1st Cook
The Dorian Autograph Collection
01.2022 - 01.2024
Kitchen Supervisor
Chartwell Eau Claire
01.2021 - 01.2022
1st Cook
Sheraton Cavalier
01.2019 - 01.2021
Breakfast Cook
Sheraton Cavalier
03.2017 - 01.2019
Kitchen Supervisor
TGIF
01.2014 - 11.2016
Lovely Professional University
Bachelor of Science from Hospitality And Tourism Management