Pradeep Sagar
Calgary,AB
Summary
Results-driven culinary professional with expertise in food safety compliance and efficient kitchen operations. Skilled in training staff and enhancing menu offerings, contributing to a high-quality dining experience while managing inventory and maintaining presentation standards.
Overview
12
12
years of professional experience
3
3
Certifications
Work History
Chef de Partie
The Dorian,Autograph Collection
Calgary, Alberta
06.2023 - Current
- Managed inventory and ensured freshness of ingredients daily.
- Collaborated with team members to maintain efficient kitchen operations.
- Assisted in menu development and seasonal dish creation.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Followed food safety protocols to ensure compliance with health regulations.
- Trained junior staff on cooking techniques and kitchen procedures.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness and organization of workstations throughout service hours.
- Monitored cooking times and adjusted techniques for optimal results.
1st Cook
The Dorian Autograph Collection
Calgary, Alberta
01.2022 - 01.2023
- Prepared diverse dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with chefs to develop seasonal menu items and specials.
Kitchen Supervisor
Chartwell Eau Claire
Calgary, Alberta
01.2021 - 01.2022
- Supervised kitchen staff to ensure food safety and hygiene practices.
- Coordinated meal preparation to maintain menu standards and quality.
- Trained new employees on kitchen procedures and equipment use.
- Managed inventory to ensure adequate supplies for daily operations.
- Implemented cleaning schedules to promote a safe working environment.
- Collaborated with other departments to streamline service delivery.
1st Cook
Sheraton Cavalier
Calgary, Alberta
01.2019 - 01.2021
- Assisted in training new kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepared diverse dishes following established recipes and presentation standards.
- Resolved customer complaints in a timely manner while maintaining high standards of service.
- Controlled food costs by monitoring portion sizes, waste reduction efforts.
Breakfast Cook
Sheraton Cavalier
Calgary, Alberta
03.2017 - 01.2019
- Managed kitchen inventory and ordered supplies for breakfast service.
- Collaborated with team members to ensure smooth breakfast operations.
- Prepared high-quality breakfast dishes according to Sheraton Cavalier's standards.
Kitchen Supervisor
TGIF
Doha , Qatar
01.2014 - 11.2016
- Trained new employees on kitchen procedures and equipment use.
- Coordinated meal preparation to maintain menu standards and quality.
- Supervised kitchen staff to ensure food safety and hygiene practices.
- Managed inventory to ensure adequate supplies for daily operations.
Education
Bachelor of Science - Hospitality And Tourism Management
Lovely Professional University
Punjab,India05.2010
Skills
- Menu development
- Inventory management
- Cooking techniques
- Food safety compliance
- High-quality presentation
- Team collaboration
- Customer service
- Employee training
- Work under pressure
- Problem solving
- Time management
- Food cost control
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Certification
Food Safety
Accomplishments
Michelin Key Chef 2024
Affiliations
Workout
References
References available upon request.
Timeline
Chef de Partie
The Dorian,Autograph Collection
06.2023 - Current
1st Cook
The Dorian Autograph Collection
01.2022 - 01.2023
Kitchen Supervisor
Chartwell Eau Claire
01.2021 - 01.2022
1st Cook
Sheraton Cavalier
01.2019 - 01.2021
Breakfast Cook
Sheraton Cavalier
03.2017 - 01.2019
Kitchen Supervisor
TGIF
01.2014 - 11.2016
Bachelor of Science - Hospitality And Tourism Management
Lovely Professional University