Pradeep Kumar
Stratford,ON
Summary
Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work. Works well with teams and consistently exceeds expectations.
Overview
3
3
years of professional experience
Work History
Head Chef
Bobby's Tandoori House
06.2022 - Current
- Develop recipes and menu to meet consumer demand and align with culinary trends
- Established portion control guidelines to reduce waste and maximize profits
- Ensured compliance with health department regulations regarding hygiene and sanitation practices
- Trained kitchen workers on culinary techniques.
Chef
Bayfield Tandoori House
06.2021 - 06.2022
- Prepared high-quality dishes according to established recipes
- Kept up to date with current culinary trends, as well as health and safety regulations
- Organized special events such as buffets requiring complex menus
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
Post Graduate Diploma - Hospitality and Culinary Arts
School of Hospitality and Culinary Arts, Centennial College
05.2021
Bachelor of Science in Hospitality and Hotel Administration -
IHM Gurdaspur
01.2015
Skills
- Culinary expertise
- Food & Safety Regulations
- Kitchen Operations
- Attention to Detail
- Time management
- Budget and Inventory management
- Adaptability
State
ON
Zip
N5A0G3
City
Stratford
Timeline
Head Chef
Bobby's Tandoori House
06.2022 - Current
Chef
Bayfield Tandoori House
06.2021 - 06.2022
Post Graduate Diploma - Hospitality and Culinary Arts
School of Hospitality and Culinary Arts, Centennial College
Bachelor of Science in Hospitality and Hotel Administration -
IHM Gurdaspur
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