Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Prabjot Singh

Sarnia,Ontario

Summary

Organized and motivated individual seeking for a Cook position in your renowned establishment for a rewarding career, where I can use my skills and knowledge for organizational and professional growth. I am a dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, aesthetical presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

AG DOCKSIDE RESTAURANT
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

THE CROWN BAR N GRILL
08.2022 - 05.2023
  • Preparing the line for service
  • Assisted head chef with inventory and stocking
  • Plating food in aesthetically
  • Developing new recipes for specials of the day
  • Preparing garnishes for plating
  • Closing kitchen in a very neatly and organized manner for next shift.

Customer Service Associate

The Home Depot Inc
04.2023 - 06.2023
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Offered advice and assistance to customers, paying attention to special needs or wants.
  • Informed customers about special promotions and provided detailed information for various products.

Industrial Trainee

HYATT ANDAZ
06.2019 - 10.2019
  • Assisted chefs prepare and present food to guests with strong attention to detail and presentation expertise
  • Boosted team efficiency by keeping kitchen area organized, clean and properly sanitized
  • Maintained thorough knowledge regarding menu item sourcing, ingredients and cooking methods
  • Established professional network with staff by promoting team oriented atmosphere through effective communication and interpersonal skills

Education

Post Graduate Diploma - Culinary Management

Lambton College of Applied Arts And Technology
Sarnia, ON
06.2024

Bachelor of Science - Hotel Management And Culinary Arts

INSTITUTE OF HOTEL MANAGEMENT
SRINAGAR,JAMMU AND KASHMIR , INDIA
07.2021

Skills

  • Food Preparation
  • Menu Planning
  • Knife Skills
  • Team Coordination
  • Station Preparation
  • Time Management
  • Professional Attitude
  • Reliable and Trustworthy
  • Cleaning and Organization
  • Recipe Creation

Certification

· FOOD HANDLER CERTIFICATION

November 2022 to December 2027

· SMART SERVE ONTARIO

November 2022 to December 2027

Timeline

Line Cook

AG DOCKSIDE RESTAURANT
05.2023 - Current

Customer Service Associate

The Home Depot Inc
04.2023 - 06.2023

Line Cook

THE CROWN BAR N GRILL
08.2022 - 05.2023

Industrial Trainee

HYATT ANDAZ
06.2019 - 10.2019

Post Graduate Diploma - Culinary Management

Lambton College of Applied Arts And Technology

Bachelor of Science - Hotel Management And Culinary Arts

INSTITUTE OF HOTEL MANAGEMENT

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