Prabhnoor Singh
Edmonton,AB
Summary
A versatile and skilled cashier with excellent communication and time management abilities, adept at managing money and assisting customers. Experienced in cashiering, merchandising, and providing exceptional customer service, with a strong work ethic and attention to detail.
A dynamic chef with expertise in creating memorable dishes, managing purchasing and inventory, and maintaining food safety standards. Skilled in team leadership and kitchen management, with a passion for delivering excellent customer service. A motivated sales associate dedicated to driving high sales and providing outstanding customer service. Experienced in handling customer complaints, replenishing stock, and building strong customer relationships. Committed to exceeding performance standards and sales targets.
Overview
3
3
years of professional experience
Work History
Cashier/Retail Sales Associate
Private Grocerry store/ Bakery
Kapurthala/Punjab, India
06.2023 - 11.2024
- Helped with dough preparation for a variety of baked goods, such as cakes and pies.
- Ensured consistent cleanliness and sanitation in the work area.
- Replenished shelves with freshly baked products.
- Washed utensils, tools, and equipment either by hand or with an industrial dishwasher.
- Created visually appealing displays of baked goods to enhance sales.
- Conducted inventory checks to track baking supplies.
Sales Associate
Padda computers
Kapurthala, Punjab, India
01.2023 - 05.2023
- Welcomed and assisted customers with shopping needs, providing excellent service.
- Provided accurate information on products, pricing, and services.
- Completed transactions using a point-of-sale system.
- Stayed informed on current store merchandise and policies.
- Organized stockroom inventory by size, color, or style.
- Replenished shelves to maintain adequate inventory levels.
- Conducted regular inventory checks to monitor stock levels.
Chef
Pankaj Fast Foods
Kapurthala, Punjab, India
04.2022 - 12.2022
- Menu Planning: Developed menus for the restaurant.
- Supply Management: Ordered supplies necessary for menu items.
- Staff Management: Oversaw and managed kitchen staff.
- compliance with recipes and presentation standards.
- Portion Control: Ensured portion sizes were consistent.
- Health and Safety Compliance: Ensured compliance with health, safety, and hygiene regulations in the kitchen.
- Quality Control: Checked the quality of raw materials before use and food products before serving to meet high standards.
- Food Storage: Stored food correctly using appropriate containers and labeling systems.
- Equipment Maintenance: Cleaned and sanitized kitchen equipment, utensils, and workstations.
Education
High School Diploma -
SPS KHALSA SENIOR SECONDARY SCHOOL
Kapurthala, Punjab02-2023
Languages
English
Professional
Punjabi
Full Professional
Hindi
Full Professional
Timeline
Cashier/Retail Sales Associate
Private Grocerry store/ Bakery
06.2023 - 11.2024
Sales Associate
Padda computers
01.2023 - 05.2023
Chef
Pankaj Fast Foods
04.2022 - 12.2022
High School Diploma -
SPS KHALSA SENIOR SECONDARY SCHOOL
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