Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Prabhjot Singh

Etobicoke

Summary

Dedicated and skilled Line Cook with over six years of experience in high-volume restaurant environments. Proficient in grilling, sautéing, expediting, and plating, with a strong ability to work under pressure. Adept at training new staff, maintaining kitchen efficiency, and ensuring food safety standards. Passionate about delivering high-quality dishes while collaborating with the team to enhance kitchen operations.

Overview

7
7
years of professional experience

Work History

Line Cook

The Keg
08.2021 - 01.2025
  • Prepared and cooked high-quality meals in a fast-paced environment
  • Managed grilling, sautéing, and expediting to ensure timely and consistent food service
  • Trained and mentored new kitchen staff, maintaining high kitchen efficiency
  • Maintained food safety and sanitation standards according to regulations
  • Assisted in inventory management and stock rotation

Line Cook

Turtle Jack’s
05.2018 - 03.2021
  • Worked across multiple stations, including appetizers, grill, and sauté
  • Ensured proper plating and presentation of dishes before service
  • Assisted in food preparation, portioning, and kitchen organization
  • Monitored food storage and adhered to safety and sanitation protocols
  • Collaborated with the team to optimize kitchen workflow during peak hours

Education

Diploma - Electrical Engineering

Humber College
04.2021

Skills

  • Grilling
  • Sautéing
  • Expediting
  • Appetizer Preparation & Plating
  • Training & Leadership
  • Food Safety & Sanitation
  • Time Management & Teamwork
  • Efficient in Fast-Paced Kitchens
  • Attention to detail

Languages

English
Hindi
Punjabi

Timeline

Line Cook

The Keg
08.2021 - 01.2025

Line Cook

Turtle Jack’s
05.2018 - 03.2021

Diploma - Electrical Engineering

Humber College
Prabhjot Singh