Prabhjot Singh
Woodstock,NB
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Mantra by The Host
07.2022 - 02.2024
- Ensure the taste & quality of food is of highest standard
- Schedule and supervise kitchen staff and helpers
- Manage inventory of food supplies.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Bake, fry, grill, boil white and dark meat, seafood, and vegetables.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Mampster Inc.
06.2021 - 06.2022
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Help to keep walk-in freezer organized.
- Checked food temperature regularly to verify proper cooking and safety.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Prepared different food products by operating equipment such as kettles, deep fryers.
Education
Post Graduate Diploma - Hospitality Management
St. Clair College
2000 Talbot Rd, Windsor,ON.08.2020
Skills
- Food handling
- Frying
- Grilling
- Contamination prevention
- Works Well Under Pressure
- Efficient multitasking
- Meal Preparation
- Flexible Schedule
- Inventory Control
- Highly effective in promoting a positive and productive work environment
- Guest Services
- Restaurant Management
Certification
- Smart Serve: 07/01/19 to present
- Food Safety Certification: 06/01/19 to present
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Mantra by The Host
07.2022 - 02.2024
Cook
Mampster Inc.
06.2021 - 06.2022
Post Graduate Diploma - Hospitality Management
St. Clair College
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