Dynamic food service professional with a proven track record at Bar Burrito, excelling in staff supervision and kitchen coordination. Recognized for implementing training programs that enhanced employee performance and streamlined inventory management, resulting in improved cost efficiency. Strong leadership and food handling skills drive exceptional service quality and customer satisfaction.
Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.