Summary
Overview
Work History
Education
Skills
Languages
Availability
Timeline
Generic

Prabhjot Kaur

Brampton

Summary

Experienced in food handling, preparation, and safety protocols to ensure a safe and enjoyable dining experience for customers. Knowledgeable in inventory management and maintaining product freshness. Highly skilled deli clerk proficient in computerized register and payment systems, with extensive knowledge of various food types and party tray arrangements. Passionate about baking and adept at creating delicious desserts, pastries, and breads. Thrives in fast-paced environments and pays meticulous attention to detail while utilizing a variety of baking tools and equipment. Dedicated cashier with a background in high-end retail operations, known for professionalism, friendliness, exceptional customer service, and sales abilities. Brings a wealth of experience and product knowledge to consistently surpass revenue goals.

Overview

3
3
years of professional experience

Work History

Deli Clerk

Sobeys
03.2024 - Current
  • Greeted customers at counter to fulfill requests and answer questions
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes
  • Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders
  • Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages

Full Time Baker Clerk

Fortinos
01.2022 - 02.2024
  • Produced consistently high-quality baked goods for customers
  • Complied with health and safety codes to protect staff and customers
  • Operated and maintained bakery equipment, including ovens and mixers
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes
  • Operated cash registers and processed payments accurately
  • Created appealing displays to showcase products in bakery
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales

Restaurant Server

Indian Spice
01.2023 - 03.2024
  • Cultivated warm relationships with regular customers
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations
  • Greeted new customers, discussed specials, and took drink orders
  • Kept server areas clean and stocked to increase efficiency while working tables
  • Trained new hires on restaurant policies, procedures, and exceptional customer service standards
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
  • Used slow periods to restock supplies, ice, trays, and delivery bags
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods

Sales Associate

Gap
  • Personalized Customer Assistance: Listened to customers’ preferences, recommended styles, and provided outfit suggestions, fostering brand loyalty and repeat visits
  • Store Presentation & Visual Setup: Regularly updated displays to align with seasonal trends and promotional events, enhancing the visual appeal and organization of the sales floor
  • Product & Inventory Management: Supported stock replenishment and maintained an organized backroom, ensuring quick restocks and product availability on the sales floor
  • Efficient Transaction Handling: Processed purchases, returns, and exchanges with accuracy, contributing to a smooth and friendly checkout experience
  • Collaboration & Support: Worked closely with team members to manage daily responsibilities, support new hires, and maintain a positive atmosphere during high-traffic periods

Warehouse Associate

TJX
06.2023
  • Inventory Management & Organization: Sorted, labeled, and stored merchandise accurately, maintaining inventory records for efficient retrieval
  • Order Fulfillment: Picked, packed, sorted and prepared shipments with precision, consistently exceeding productivity targets
  • Quality Control & Safety Compliance: Performed quality checks, adhered to safety protocols, and ensured a safe environment
  • Team Collaboration: Worked with team members to maintain workflow, supported training, and promoted effective communication

Education

Global Business Management -

Mohawk College
Hamilton, ON

Bachelor of commerce - Business Management

Ct College of Higher Studies

Office Automation - Computer Science

Ct College of Higher Studies

Diploma - Accounting QuickBooks

Diploma - Computer Application

Skills

  • Customer Service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong Work Ethic
  • Food safety knowledge
  • Safe food Handling
  • Food Preparation
  • Meat Slicing Expertise
  • Organizational abilities
  • Hospitality service Expertise
  • Order taking accuracy
  • Menu Memorization
  • Flexible Schedule
  • Work Area Maintenance
  • Heavy Lifting
  • Equipment uses Visual Merchandising
  • Merchandising displays
  • Cash Handling
  • Inventory Control
  • Inventory Management

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Full Professional

Availability

Weekdays and weekend full time Available

Timeline

Deli Clerk

Sobeys
03.2024 - Current

Warehouse Associate

TJX
06.2023

Restaurant Server

Indian Spice
01.2023 - 03.2024

Full Time Baker Clerk

Fortinos
01.2022 - 02.2024

Sales Associate

Gap

Diploma - Accounting QuickBooks

Diploma - Computer Application

Global Business Management -

Mohawk College

Bachelor of commerce - Business Management

Ct College of Higher Studies

Office Automation - Computer Science

Ct College of Higher Studies
Prabhjot Kaur