Prabhjot kaur

Experience working with food production companies, food suppliers and packaging management. Demonstrated working knowledge of assays/ equipments in functional areas. Self-motivated, Confident and Organized. Temperature checks, swabbing equipment, pH level and metal detector checks etc. Understanding of the principles of harm reduction Have effective communication skills with the management and other people. Set initial goals when working with companies. Punctual and responsible for goals. Excellent in time management and patience.

Developed vital skills in supportive educational environment, including effective communication and classroom management. Adaptable and ready to transition into new field, leveraging ability to engage and motivate learners. Committed to applying and expanding these skills in dynamic new role.

• First Aid and CPR training
• Current Police Record
• Workplace Hazardous Materials Information System (WHMIS) certificate holder

• Performs laboratory tests to determine chemical and physical characteristics or composition of ingredients, in process samples and finished product to determine compliance to specifications.
• Must follow all company and regulatory policies/guidelines related to food safety and quality.
• Rechecking the accuracy and productivity of chemical and or microbiological methods.
• Absorbing appropriate labels with expiry date, checking pallet method.
• Checking moisture content of raw materials and salt target and packaging method while production.
• Observation and Reporting.
• Supervising.
• Assisting in curriculum design and Energetic and Active commitment.

• Sheridan College, Training students of instrumental setups, 2019
• Medical Camp, Punjab, India, 2017

• Applied chemistry
• Microbiology
• Organic chemistry
• Instrumental analysis
• Analytical chemistry
• Industrial
• Environmental science projects

Experience of caring baby from birth to pre school