Prabhjot Kaur
Mississauga,Canada
Summary
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
EMPLOYMENT HISTORY
(Grillado's Peri-Peri Restaurant )
5165 Dixie Rd Unit 2B, Mississauga, ON
L4W 4G1 https://grillados.ca
Mohammad Mughal (Director)
+1(905) 208-9990
Skills
Experience
January 2023 to October 2024
Overview
2
2
years of professional experience
Work History
Food Supervisor
Mohammad Mughal
01.2023 - 10.2024
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Evaluated kitchen staff performance and motivated improvements with encouragement, retraining and contests.
- Coordinated, checked and received Number pounds of food per week and stored items according to optimal safety requirements.
- Oversaw catering events successfully, coordinating menu planning, staffing needs, and logistics for seamless execution.
- Collaborated with chefs to develop new menu items, resulting in a more diverse and appealing selection for customers.
KITCHEN HAND
Grillado's Peri-Peri Restaurant
10.2022 - 12.2022
- Responsible for the food and kitchen preparation.
- Keep kitchen and storage area cleaned and free of hazards.
- Support and help other kitchen staff.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Server
Mohammad Mughal
05.2022 - 09.2022
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Served food and beverages promptly with focused attention to customer needs.
- Processed orders and sent to kitchen employees for preparation.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Increased sales significantly by upselling higher-end products to customers.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
Education
DIPLOMA - COMPUTER SYSTEM TECHNICIAN NETWORKING
ST.CLAIR COLLEGE AT ACE ACUMEN ACADEMY
MISSISSAUGA, ON01.2022
HIGH SCHOOL -
SHRI GURU TEG BAHADUR PUBLIC SCHOOL
SANAURA, JALANDHAR01.2020
Skills
- Conflict Resolution
- Collaboration
- Leadership
- Decision Making
- Strategic Planning
Languages
English
Professional Working
Availability
Full time - Day and Night
Timeline
Food Supervisor
Mohammad Mughal
01.2023 - 10.2024
KITCHEN HAND
Grillado's Peri-Peri Restaurant
10.2022 - 12.2022
Server
Mohammad Mughal
05.2022 - 09.2022
DIPLOMA - COMPUTER SYSTEM TECHNICIAN NETWORKING
ST.CLAIR COLLEGE AT ACE ACUMEN ACADEMY
HIGH SCHOOL -
SHRI GURU TEG BAHADUR PUBLIC SCHOOL
Similar Profiles
WASIM BAINGWASIM BAING
Land surveyor at Mohammad Mohammad Al Rashid (MARCO)Land surveyor at Mohammad Mohammad Al Rashid (MARCO)
Atif MuhammadAtif Muhammad
Finish Trim Carpenter at Mughal Construction PTY LTDFinish Trim Carpenter at Mughal Construction PTY LTD
Aqib AdnanAqib Adnan
Research and Development Chemist at Mughal iron and steel industriesResearch and Development Chemist at Mughal iron and steel industries
Bayan KahwajiBayan Kahwaji
Sales Associate at Karl LagerfeldSales Associate at Karl Lagerfeld
Meihua HeMeihua He
Accounting Assistant (Promoted to Senior in February 2025) at OrngeAccounting Assistant (Promoted to Senior in February 2025) at Ornge