PRABH DAYAL
Richmond Hill,ON
Summary
Adept Line Chef with a proven track record at OH BOMBAY, mastering cooking techniques and food presentation. Demonstrated versatility and a strong work ethic, significantly enhancing team morale and kitchen efficiency. Excelled in breads making and garnishing tandoori kababs, achieving high customer satisfaction and repeat business. Skilled in both culinary arts and inventory supervision, showcasing a balance of hard and soft skills.
Overview
2
2
years of professional experience
Work History
Line Chef
OH BOMBAY
06.2024 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
- Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
Line Chef
KHANA KHAZANA
03.2024 - 05.2024
- Coordinated with team members to prepare orders on time.
- Operated fryer and cooked meats on grill.
- Assisted the head chef in preparing and serving food.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Line Chef
AMBIYAN RESTURANT
10.2023 - 12.2023
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Line Cook
DESI PAKWAN
08.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Post Graduation Diploma - International Business Management And Logestics
ST.CLAIR COLLAGE
Windsor, ON09-2022
Bachelor of Science - Agriculture
PUNJABI UNIVERSITY
PATIALA 04-2019
Skills
- Cooking techniques
- Food presentation
- Sauce making
- Plating techniques
- Garnishing
- Food preparation skills
- Following recipes
- High hygienic standards
- Inventory supervision
- Banquets and catering
Languages
English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Line Chef
OH BOMBAY
06.2024 - Current
Line Chef
KHANA KHAZANA
03.2024 - 05.2024
Line Chef
AMBIYAN RESTURANT
10.2023 - 12.2023
Line Cook
DESI PAKWAN
08.2022 - 08.2023
Post Graduation Diploma - International Business Management And Logestics
ST.CLAIR COLLAGE
Bachelor of Science - Agriculture
PUNJABI UNIVERSITY
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