Prabal Sood
Calgary,AB
Summary
To join your organization for contributing towards development of company, to utilize my skills & abilities in their management that offers professional growth.
Overview
3
3
years of professional experience
Work History
Industrial Trainee- Range Chef
Barbeque Nation Hospitality LTD
Senior Range Chef Indian Curry
Barbeque Nation Hospitality LTD
07.2023
Line Cook
Montana's BBQ & Bar
07.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Commi 2 Indian Curry
KMS Hotels & Restaurants Pvt Ltd
09.2022 - 06.2023
Senior Range Chef
Barbeque Nation Hospitality LTD
06.2021 - 08.2022
Education
Class 12 (PSEB) -
SGAD Public School Tarn-Taran
Class 10 (PSEB) -
SSS Public School Tarn-Taran
Skills
- Hard Working
- Confident
- Team worker
- Intelligent
- Proficient in Internet and e-mail
- Knowledge of MS Office
- Basic computer knowledge
Languages
English
Limited Working
Personal Information
- Father's Name: Vijay Sood
- Date of Birth: 11/26/1997
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Roles And Responsibilities
- To undertake menu planning in consultation with Head Chef.
- Maintain standards for food storage, rotation, quality, and appearance.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentations by dressing dishes before they are served.
- Duties include preparation of complex Indian Curry and Tandoori dishes.
- Assisting with the management of health and safety.
Disclaimer
I hereby declare that if given a chance, I will try my best to serve your organization with utmost dedication and sincere efforts
Timeline
Line Cook
Montana's BBQ & Bar
07.2024 - Current
Senior Range Chef Indian Curry
Barbeque Nation Hospitality LTD
07.2023
Commi 2 Indian Curry
KMS Hotels & Restaurants Pvt Ltd
09.2022 - 06.2023
Senior Range Chef
Barbeque Nation Hospitality LTD
06.2021 - 08.2022
Industrial Trainee- Range Chef
Barbeque Nation Hospitality LTD
Class 12 (PSEB) -
SGAD Public School Tarn-Taran
Class 10 (PSEB) -
SSS Public School Tarn-Taran
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