Pouya Khosro Shahabadi
Calgary,AB
Summary
Talented cook with extensive experience in fast-paced kitchen environments, demonstrating excellent organization, time management, and multitasking skills. Adept at following recipes, preparing ingredients, and maintaining food safety and sanitation practices. A quick learner with a passion for culinary arts, eager to apply foundational knowledge of culinary techniques and follow detailed instructions to ensure high-quality food preparation. Hardworking and dedicated job seeker with strong organizational abilities, committed to contributing to the success of the team and helping achieve company goals. Excited to thrive in a culinary setting and grow within the hospitality industry.
Overview
5
5
years of professional experience
Work History
Cook
House Of Kabob Restaurant
08.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Kohan Restaurant
02.2022 - 01.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
Home-Based Caterer
Self Employed
04.2020 - 12.2021
- Collaborate with clients to design customized menus tailored to their preferences, dietary requirements, and event themes.
- Purchase fresh and high-quality ingredients, ensuring adherence to client specifications and dietary restrictions.
- Cook and prepare a variety of dishes with attention to taste, quality, and presentation.
- Maintain a clean, sanitized, and organized kitchen environment, complying with all food safety and hygiene standards.
- Package and transport food securely to ensure it arrives fresh and in excellent condition.
- Manage kitchen supplies, maintain stock levels, and minimize waste through efficient planning.
- Provide friendly and professional service, addressing client needs, feedback, and special requests promptly.
Education
Bachelor of Science - Nutrition Sciences
Shahid Beheshti University
Iran11-2016
Skills
- Cleaning and organization
- Cooking techniques
- Proficient in preparing, cooking, and presenting high-quality dishes across a variety of cuisines
- Experience with desserts, bread, and specialty baked items
- Capable of managing multiple orders and tasks simultaneously in high-pressure environments
- Skilled at monitoring stock levels, purchasing supplies, and minimizing food waste
- Thorough understanding of food handling, storage, and sanitation protocols
- Skilled at keeping cooking areas clean, organized, and compliant with safety standards
- Works effectively with kitchen staff to maintain smooth restaurant operations
- Quick to adapt and resolve issues in high-stress situations
Languages
English
Professional Working
Persian
Native or Bilingual
Timeline
Cook
House Of Kabob Restaurant
08.2024 - Current
Cook
Kohan Restaurant
02.2022 - 01.2024
Home-Based Caterer
Self Employed
04.2020 - 12.2021
Bachelor of Science - Nutrition Sciences
Shahid Beheshti University
Similar Profiles
KIAN ROUHI MOTLAGHKIAN ROUHI MOTLAGH
Manager at Alibaba House of Kabob RestaurantManager at Alibaba House of Kabob Restaurant
Abdelghani BelouanasAbdelghani Belouanas
Food Preparation Worker at Kabob HouseFood Preparation Worker at Kabob House
Nicol Salinas PerezNicol Salinas Perez
Cashier at Moby Dick House Of KabobCashier at Moby Dick House Of Kabob