Summary
Work History
Skills
Timeline
Generic

Pouria Nemati

VANCOUVER,BC

Summary

Detail-oriented line cook with expertise in food preparation, quality control, and kitchen safety. Proven ability to manage multiple orders efficiently while ensuring high standards of food safety and customer satisfaction.

Work History

Line Cook

Hop & Vine Taphouse
Burnaby, British Columbia
2024 - 2025
  • Executed recipes and plating instructions to uphold high food quality and presentation standards.
  • Prepared and organized fresh ingredients daily to enhance menu item readiness and overall quality.
  • Managed multiple orders simultaneously during peak service hours to ensure timely delivery and customer satisfaction.

Line Cook

Jack pub
Vancouver, British Columbia
2023 - 2024
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared diverse menu items using established recipes and standards, ensuring customer satisfaction.
  • Collaborated with team members to ensure timely meal delivery during peak service hours, enhancing overall dining experience.
  • Maintained clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans, supporting health and safety compliance.

Master chef club

Bodwell Highschool
North Vancouver, British Columbia
2023 - 2024
  • Achieved MasterChef honor roll by winning culinary competitions.
  • Collaborated with cooks and teammates to deliver high-quality service during events, directly enhancing guest experience.
  • Engaged in activities for MasterChef club, showcasing culinary skills and teamwork., demonstrating culinary skills through competition and contributing to club reputation.

Skills

  • Inventory management and recipe execution
  • Food preparation
  • Quality control and food safety
  • Equipment operation
  • Kitchen safety
  • Food preparation

Timeline

Line Cook

Hop & Vine Taphouse
2024 - 2025

Line Cook

Jack pub
2023 - 2024

Master chef club

Bodwell Highschool
2023 - 2024
Pouria Nemati