Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Pouria Arefi

Coquitlam,BC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Sous Chef

K&P Sarshpaz
01.2021 - 05.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Kitchen Hand

Birdies Charcoal Grill
09.2022 - 03.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Bachelor of Business Administration - Business Administration

Douglas College
New Westminster, BC
06.2024

Skills

  • Inventory Management
  • Vendor Relationship Management
  • Cost Control
  • Customer Service
  • Performance Improvement
  • Catering Background
  • Sales Planning

Languages

Persian
Native or Bilingual
English
Full Professional

Timeline

Kitchen Hand

Birdies Charcoal Grill
09.2022 - 03.2023

Sous Chef

K&P Sarshpaz
01.2021 - 05.2023

Bachelor of Business Administration - Business Administration

Douglas College

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Pouria Arefi