Pornwadee Ebertt
Surrey,BC
Summary
High-performing Chef offering 9 years of restaurant experience. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Executive Chef
Nahm Thai Bistro
07.2016 - 01.2024
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef
Thaidal Zone Restaurant
02.2015 - 06.2016
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
Chef
Julie's Airport Cafe
02.2015 - 06.2016
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast and lunch dishes
- Demonstrated flexibility in adapting to dietary restrictions, crafting customized meals for guests with specific needs or preferences.
- Increased kitchen efficiency by effectively managing food preparation tasks and maintaining a clean workspace.
Janitor
Marine Inn
02.2015 - 06.2016
- Enhanced guest satisfaction by maintaining clean and orderly hotel rooms and common areas.
- Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
- Resupplied hotel rooms with amenities
Supervisor
Kentucky Fried Chicken
03.2002 - 02.2015
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Education
BBA - Business Administration
Sukhothai Thammathirat University
Thailand03.2009
Skills
- Kitchen Management
- Recipes and Menu Planning
- Food Stock and Supply Management
- Food Safety
- Dietary Restrictions
Certification
- Food Safety Certificate
- Serving It Right Certificate
Timeline
Executive Chef
Nahm Thai Bistro
07.2016 - 01.2024
Chef
Thaidal Zone Restaurant
02.2015 - 06.2016
Chef
Julie's Airport Cafe
02.2015 - 06.2016
Janitor
Marine Inn
02.2015 - 06.2016
Supervisor
Kentucky Fried Chicken
03.2002 - 02.2015
BBA - Business Administration
Sukhothai Thammathirat University
- Food Safety Certificate
- Serving It Right Certificate
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