Summary
Work History
Education
Skills
Languages
Timeline
Generic

Poonamjot Kaur

Winnipeg,MB

Summary

A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level cook position. Ready to help the team achieve company goals.

Work History

Kitchen Cook

Indian Food Corner
03.2024 - 04.2024
  • Making Roti's, All type Prantha's, Masala tea, Hot coffee.
  • Cleaned and sanitized work areas, utensils, and equipment.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Boosted customer satisfaction with timely meal preparation, and meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.

Kitchen Helper

Red Chili East Indian Cuisine
02.2024 - 02.2024
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.

Education

Advance Diploma in Human Resourses Management

Robertson College
Winnipeg, MB
07.2024

Skills

  • Cleaning and sanitizing
  • Food Preparation
  • Safe Food Handling
  • Customer Service
  • Ingredient Preparation
  • Multitasking capacity
  • Collaboration and Teamwork
  • Prioritization and Organization

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Kitchen Cook

Indian Food Corner
03.2024 - 04.2024

Kitchen Helper

Red Chili East Indian Cuisine
02.2024 - 02.2024

Advance Diploma in Human Resourses Management

Robertson College
Poonamjot Kaur