Poonam Rani
Brampton
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Line Cook
Montana’s bbq & bar
Etobicoke
12.2024 - Current
- Prepared and cooked menu items following recipes and safety guidelines.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by organizing supplies and restocking items as needed.
- Followed food safety protocols to prevent contamination and ensure quality meals.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently and safely.
- Adapted to changing menus and special requests from customers quickly and effectively.
- Communicated with servers to coordinate orders and maintain workflow in the kitchen.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook
Montana’s bbq & bar
Mississauga
01.2024 - 11.2025
- Prepared and cooked menu items following recipes and safety guidelines.
- Maintained cleanliness of kitchen equipment and work areas throughout the shift.
- Assisted in inventory management by organizing supplies and restocking items as needed.
- Collaborated with team members to ensure timely service during peak hours.
Education
Global Hospitality Management - Hospitality
Conestoga College Institute of Technology And Advanced Learning
Kitchener 09.2023 - 08.2024
Global Business Management - Business
Conestoga College Institute of Technology And Advanced Learning
Kitchener 09.2024 - 12.2024
Bachelor of Commerce - Commerce
Aryabhatta College
Barnala , Punjab 07.2019 - 05.2022
Skills
- Recipe adherence
- Food safety
- Equipment operation
- Inventory management
- Order coordination
- Time management
- Customer service
- Team collaboration
- Quality control
- Effective communication
- Adaptability
- Food safety knowledge
Languages
Punjabi
First Language
Hindi
Proficient (C2)
C2
English
Proficient (C2)
C2
Certification
- Food handler certificate
- Smart serve certificate
- WHMIS certificate
Timeline
Line Cook
Montana’s bbq & bar
12.2024 - Current
Global Business Management - Business
Conestoga College Institute of Technology And Advanced Learning
09.2024 - 12.2024
Line Cook
Montana’s bbq & bar
01.2024 - 11.2025
Global Hospitality Management - Hospitality
Conestoga College Institute of Technology And Advanced Learning
09.2023 - 08.2024
Bachelor of Commerce - Commerce
Aryabhatta College
07.2019 - 05.2022