POONAM NEPALI

• To respond to emergencies involving the hospital's cleaning environment
• To wipe down surfaces like floors and windows
• Clean the wastebaskets after each use and dispose of trash there
• To dispose of medical waste items including syringes, gloves, masks, sachets of pills, etc
• Properly
• To dust both the equipment and the furnishings
• To gather soiled clothing for proper cleaning
• To distribute the water-washed cloth to patients in the proper manner after ironing it
• To remove any blood or other bodily fluids, then clean the area where contact occurred
• To utilize a variety of cleaning tools, such as vacuum cleaners and washing machines
• To ensure the proper protocol is followed per the hospital's standard practice and document the steps involved in disposing of medical waste.

• Using cash registers to handle consumer transactions.
• To control consumer transactions by employing cash registers.
• To check products for price accuracy.
• To obtain payments, whether they are debit or credit
• To provide tickets, refunds, and receipts.
• To redeem coupons and stamps
• To introduce new items and cross-sell existing ones.
• To resolve client grievances, assist them, and supply pertinent information
• To greet clients as they enter or leave the shop
• To keep checkout areas nice and spotless
• To keep track of balance sheet transactions and report any inconsistencies.
• To scan products and check that prices are correct

· To take payments, whether they be credit or cash

• Establishing and enforcing safety guidelines for workers to follow while on the job
• Training new employees on how to perform their jobs properly
• Supervising workers to ensure they are performing their duties in a safe and effective manner
• Ensuring that all personnel are complying with applicable laws and regulations
• Scheduling work crews to ensure that all tasks are completed within time frames specified by management
• Read and evaluate comments from the quality manager before passing them on to other supervisors
• Examine the detailed quality plans and make any necessary modifications
• Supervise the work of other supervisors and keep them up-to-date with their work with the aim that it is completed as per the plan
• Participate in brainstorming to improve business operations or processes with other managers and employees
• Assist managers or teams who need help or advice in answering questions about operational aspects of their businesses