Mukesh Joshi
Kangar, Bathinda ,Punjab
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
13
13
years of professional experience
Work History
Chef De Partie
M/S LN Foods
Nihal Singh Wala , Punjab
04.2021 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
South Indian Chef
B13 Food Court
Barnala
03.2018 - 03.2021
- Developed new recipes and menus for Indian cuisine, incorporating traditional flavors with modern techniques.
- Created custom spice mixtures to add unique flavor profiles to dishes.
- Trained kitchen staff in the preparation of South Indian foods, including proper handling and storage procedures.
- Assisted with menu planning by researching regional specialties and suggesting seasonal dishes.
- Prepared and cooked dishes using authentic recipes and incorporated various ingredients and spices.
Dairy Farmer
Joshi Farms
Rampura Phul
06.2011 - 12.2017
- Monitoring animal health and wellbeing through regular checks on feed intake, body condition score and general behaviour.
- Maintaining a safe working environment by adhering to all safety regulations.
- Collecting data on milk production, herd size, fertiliser usage and other relevant metrics.
- Developing strategies to improve the efficiency of dairy operations.
Education
Advanced Diploma - Cookery
The Global Institute of Information Technology
Nihal Singh Wala 06-2012
High School -
Govt. Senior Secondary School
Bhai Rupa, Bathinda 03-2010
Skills
- Recruiting and training
- Garnishes
- Dish preparation
- Recipe creation
- Kitchen Organization
- Special Events
Timeline
Chef De Partie
M/S LN Foods
04.2021 - Current
South Indian Chef
B13 Food Court
03.2018 - 03.2021
Dairy Farmer
Joshi Farms
06.2011 - 12.2017
Advanced Diploma - Cookery
The Global Institute of Information Technology
High School -
Govt. Senior Secondary School
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