Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

POOJA SINGH

ABBOTSFORD,BC

Summary

Proactive and detail-oriented, I excelled at SouthMills Champs Mushroom, enhancing sanitation and safety while mastering chemical handling and waste reduction. A quick learner with a positive attitude, I seamlessly transitioned to food service, prioritizing customer satisfaction and adhering to strict food safety standards. My ability to multitask and commitment to excellence are my greatest assets.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Sanitation Worker

SouthMills Champs Mushroom
09.2024 - Current
  • Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
  • Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.

Food Service Worker

SouthMills Champs Mushrooms
09.2024 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Food Service Assistant

Manoj Sweet House
08.2023 - 01.2024
  • Monitored food temperature, discarding items not stored correctly.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Monitored food preparation and offered feedback on portion size and presentation.
  • Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.

Education

Bachelor of Science - Physiotherapy

Vinayaka Missions Reaserch Foundations Deemed Univ
Salem, Tamil Naidu
05-2009

Skills

  • Quick learner
  • Positive attitude
  • Customer service
  • Multitasking

Languages

English
Professional Working

Certification

  • FOOD SAFE LEVEL 1, Food Safe BC , November 2024.


Timeline

Sanitation Worker

SouthMills Champs Mushroom
09.2024 - Current

Food Service Worker

SouthMills Champs Mushrooms
09.2024 - Current

Food Service Assistant

Manoj Sweet House
08.2023 - 01.2024

Bachelor of Science - Physiotherapy

Vinayaka Missions Reaserch Foundations Deemed Univ
POOJA SINGH