Pooja Pilli

1. Staff Management: Supervising and training store employees, including cashiers, stockers, and customer service representatives.
2. Store Operations: Overseeing daily store operations, including opening and closing procedures, inventory management, and maintaining store appearance.
3. Customer Service: Ensuring excellent customer service, handling customer complaints, and resolving issues promptly.
4. Inventory Management: Managing stock levels, ordering products, and controlling inventory costs.
5. Sales and Revenue: Maximizing sales, monitoring sales performance, and implementing strategies to increase revenue.
6. Cash Handling: Managing cash, credit card transactions, and deposits, ensuring accuracy and security.
7. Safety and Security: Maintaining a safe and secure store environment, adhering to company policies and procedures.

• Utilized flat patternmaking, draping and pattern manipulation to produce original patterns for customer use.