Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Piyush Sagar

Mermaid,PE

Summary

Energetic and versatile hospitality professional with extensive experience across various roles, including bartender, bouncer, bowling attendant, and line/prep cook in a high-volume restaurant. Demonstrated ability to thrive in fast-paced environments, ensuring exceptional service and guest satisfaction. Skilled in crowd management and safety from my experience in late-night clubs, coupled with retail expertise gained as I've worked in grocery stores. Committed to creating positive guest experiences and contributing to team success in the hospitality industry.

Overview

1
1
year of professional experience

Work History

Line Cook

Peakes Quay Restaurant & Bar
05.2024 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Security (bouncer)

Olde Dublin Pub
04.2024 - Current
  • Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
  • Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
  • Managed emergency situations calmly and efficiently by following established protocols, minimizing risk exposure for patrons and staff.

Bowling Attendant

The Alley
05.2023 - Current
  • Work all counter stations or any other assigned stations
  • Provide quality service to customer and maintain the company’s standard policies
  • Meet and exceed the service standards
  • Handled cash transactions accurately while maintaining strong attention to detail during busy periods of operation.
  • Assisted customers with lane set-up, shoe rental, and equipment selection for optimal performance.
  • Ensured smooth transitions between groups by efficiently resetting lanes and managing waitlists.
  • Fostered positive relationships with regular customers through attentive service delivery that catered specifically to their needs on each visit.

Security (Bouncer)

Peakes Quay Restaurant & Bar
06.2023 - 10.2023
  • Administered crowd control and broke up any disturbances without appearing threatening or intimidating
  • Managed front door operations; validated proper age of identification for entry; ejected disorderly patrons
  • Monitored patron behavior and while enforcing club rules

Deli Clerk

Sobeys
10.2023 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

Bachelor of Business Studies - Business Management

University of Prince Edward Island
Charlottetown, PE
10.2025

Advance Diploma - Business Management

Aspire College
Moncton, NB
03.2022

Skills

  • Communication
  • Time Management
  • Problem Solving
  • Team Leadership
  • Organizational Skill
  • Decision Making
  • Team Work
  • Crowd Control

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Line Cook

Peakes Quay Restaurant & Bar
05.2024 - 09.2024

Security (bouncer)

Olde Dublin Pub
04.2024 - Current

Deli Clerk

Sobeys
10.2023 - Current

Security (Bouncer)

Peakes Quay Restaurant & Bar
06.2023 - 10.2023

Bowling Attendant

The Alley
05.2023 - Current

Bachelor of Business Studies - Business Management

University of Prince Edward Island

Advance Diploma - Business Management

Aspire College
Piyush Sagar